
Chicken Dum Biryani
Long-grain basmati, marinated chicken, sealed and slow-cooked in a copper handi.

Slow-cooked dum biryani, coastal Malvani seafood and rich Punjabi gravies — made fresh in our home kitchen and delivered hot to your door.

Long-grain basmati, marinated chicken, sealed and slow-cooked in a copper handi.

Tandoor-roasted chicken in a velvety tomato-cream gravy, finished with kasuri methi.

Surmai simmered in fiery red Malvani masala — the way the Konkan coast does it.

Bone-in mutton, slow-braised for hours in a clay handi with whole spices.

Charred paneer cubes in a smoky, spice-forward gravy with cream and coriander.
We started cooking for the neighbourhood — biryani for weekends, Malvani fish for Sunday lunch, Punjabi curries for late dinners. The orders kept coming. Today we're a full cloud kitchen, but the recipes, hands and care are exactly the same.
No shortcuts. No reheats. Whole spices freshly ground, gravies slow-simmered, biryani sealed and dum-cooked in copper handis.
WhatsApp the dish names, share your address, and we'll have it sealed, packed and on the way.